Butter Tea

Name: Butter Tea
Yield: 240.00 ml
Cuisine: China
Ingredients: 200.00 ml Thé noir fort (pu-erh); 20.00 g Yak butter; 1.00 g Sel; 10.00 g Dried milk (optional, traditional)

Découvrez Butter Tea, un plat de China : ingrédients, valeurs nutritionnelles, 200 calories par portion et origine culturelle.

Butter Tea — China

Butter Tea is Tibetan tea blended with yak butter and salt, a traditional beverage enjoyed in the culture of Tibet.

Aliments: Butter Tea

200.00 ml Thé noir fort (pu-erh)
20.00 g Yak butter
1.00 g Sel
10.00 g Dried milk (optional, traditional)