Byrek

Name: Byrek
Yield: 200.00 g
Cuisine: Albania
Ingredients: 100.00 g Fromage; 120.00 g Pâte ou pain; 15.00 g Herbs and seasonings

Découvrez Byrek, un plat de Albania : ingrédients, valeurs nutritionnelles, 284 calories par portion et origine culturelle.

Byrek — Albania

Byrek is a flaky pastry filled with spinach, cheese, or meat, commonly enjoyed as a breakfast or snack throughout Albania.