Cabrito Santandereano

Name: Cabrito Santandereano
Yield: 380.00 g
Cuisine: Colombia
Ingredients: 280.00 g Baby goat (cabrito); 50.00 ml Chicha de maíz; 15.00 g Ail, cumin et vinaigre; 80.00 g Yuca (side)

Découvrez Cabrito Santandereano, un plat de Colombia : ingrédients, valeurs nutritionnelles, 565 calories par portion et origine culturelle.

Cabrito Santandereano — Colombia

Cabrito Santandereano features roasted baby goat marinated in chicha and spices, a traditional dish celebrated at fairs in Santander.

Aliments: Cabrito Santandereano

280.00 g Baby goat (cabrito)
50.00 ml Chicha de maíz
15.00 g Ail, cumin et vinaigre
80.00 g Yuca (side)