Cabrito Stoba

Name: Cabrito Stoba
Yield: 380.00 g
Cuisine: Aruba
Ingredients: 200.00 g Bone-in goat meat; 100.00 g Tomate, oignon et ail; 50.00 ml Vin blanc et annatto; 15.00 ml Huile et épices

Découvrez Cabrito Stoba, un plat de Aruba : ingrédients, valeurs nutritionnelles, 381 calories par portion et origine culturelle.

Cabrito Stoba — Aruba

Aruba's quintessential goat stew — bone-in goat meat browned with onion, garlic and tomato then slow-braised with local spices, a splash of wine and annatto until fall-apart tender; the definitive Sunday pot found in every Aruban household, always served over funchi.

Aliments: Cabrito Stoba

200.00 g Bone-in goat meat
100.00 g Tomate, oignon et ail
50.00 ml Vin blanc et annatto
15.00 ml Huile et épices