Cacciucco

Name: Cacciucco
Yield: 400.00 ml
Cuisine: Italy
Ingredients: 200.00 g Fresh shellfish; 80.00 ml Sauce au vin blanc; 20.00 g Herbs and aromatics

Découvrez Cacciucco, un plat de Italy : ingrédients, valeurs nutritionnelles, 276 calories par portion et origine culturelle.

Cacciucco — Italy

Livornese spicy fish stew of five types of seafood simmered in red wine and tomato, poured over toasted bread.

Aliments: Cacciucco

200.00 g Fresh shellfish
80.00 ml Sauce au vin blanc
20.00 g Herbs and aromatics