Caldeirada

Name: Caldeirada
Yield: 350.00 g
Cuisine: Portugal
Ingredients: 200.00 g Fresh shellfish; 80.00 ml Sauce au vin blanc; 20.00 g Herbs and aromatics

Découvrez Caldeirada, un plat de Portugal : ingrédients, valeurs nutritionnelles, 281 calories par portion et origine culturelle.

Caldeirada — Portugal

Caldeirada is a Portuguese fisherman's stew of mixed fish, potatoes, tomatoes, and onions, cooked gently in olive oil and white wine.

Aliments: Caldeirada

200.00 g Fresh shellfish
80.00 ml Sauce au vin blanc
20.00 g Herbs and aromatics