Callaloo

Name: Callaloo
Yield: 400.00 ml
Cuisine: Trinidad and Tobago
Ingredients: 120.00 g Feuilles de dasheen (taro); 80.00 ml Lait de coco; 60.00 g Gombo et potiron; 50.00 g Crabe (entier, fendu); 12.00 g Shadow beni, garlic and onion

Découvrez Callaloo, un plat de Trinidad and Tobago : ingrédients, valeurs nutritionnelles, 278 calories par portion et origine culturelle.

Callaloo — Trinidad and Tobago

Callaloo: Trinidadian soup of dasheen leaves and crab blended with coconut milk; a Sunday favorite served with rice.

Aliments: Callaloo

120.00 g Feuilles de dasheen (taro)
80.00 ml Lait de coco
60.00 g Gombo et potiron
50.00 g Crabe (entier, fendu)
12.00 g Shadow beni, garlic and onion