Callos a la Madrileña

Name: Callos a la Madrileña
Yield: 350.00 g
Cuisine: Spain
Ingredients: 150.00 g Beef tripe (pre-boiled and cleaned); 50.00 g Pied de cochon (cuit, désossé); 60.00 g Chorizo et morcilla (tranchés); 50.00 g Sofrito de tomate, oignon et ail; 30.00 ml Sweet paprika, chilli and chicken broth

Découvrez Callos a la Madrileña, un plat de Spain : ingrédients, valeurs nutritionnelles, 520 calories par portion et origine culturelle.

Callos a la Madrileña — Spain

Madrid's hearty tripe stew simmered with chorizo and spices, perfect for cold days, reflecting traditional Spanish comfort food.

Aliments: Callos a la Madrileña

150.00 g Beef tripe (pre-boiled and cleaned)
50.00 g Pied de cochon (cuit, désossé)
60.00 g Chorizo et morcilla (tranchés)
50.00 g Sofrito de tomate, oignon et ail
30.00 ml Sweet paprika, chilli and chicken broth