Caltaboș

Name: Caltaboș
Yield: 150.00 g
Cuisine: Romania
Ingredients: 160.00 g Saucisse de porc; 150.00 g Pomme de terre ou pain; 30.00 g Mustard and pickles

Découvrez Caltaboș, un plat de Romania : ingrédients, valeurs nutritionnelles, 469 calories par portion et origine culturelle.

Caltaboș — Romania

Caltaboș is a traditional Romanian sausage made from pork offal and barley, cooked in the stomach casing, enjoyed cold or fried.

Aliments: Caltaboș

160.00 g Saucisse de porc
150.00 g Pomme de terre ou pain
30.00 g Mustard and pickles