Calulu

Name: Calulu
Yield: 350.00 g
Cuisine: Sao Tome and Principe
Ingredients: 120.00 g Dried and Fresh Fish; 80.00 g Gombo; 40.00 ml Palm Oil and Tomato; 80.00 g Sweet Potato

Découvrez Calulu, un plat de Sao Tome and Principe : ingrédients, valeurs nutritionnelles, 495 calories par portion et origine culturelle.

Calulu — Sao Tome and Principe

Calulu is a hearty São Toméan fish stew slow-cooked with palm oil, okra, aubergine, and smoked fish from West African culinary roots.

Aliments: Calulu

120.00 g Dried and Fresh Fish
80.00 g Gombo
40.00 ml Palm Oil and Tomato
80.00 g Sweet Potato