Cannelloni

Name: Cannelloni
Yield: 300.00 g
Cuisine: Italy
Ingredients: 150.00 g Jambon salé ou fumé; 120.00 g Mustard and pickles; 120.00 g Pain ou pomme de terre

Découvrez Cannelloni, un plat de Italy : ingrédients, valeurs nutritionnelles, 474 calories par portion et origine culturelle.

Cannelloni — Italy

Cannelloni consists of large pasta tubes filled with ricotta and spinach or meat, baked in tomato or béchamel sauce in Italy.

Aliments: Cannelloni

150.00 g Jambon salé ou fumé
120.00 g Mustard and pickles
120.00 g Pain ou pomme de terre