Capuns

Name: Capuns
Yield: 300.00 g
Cuisine: Switzerland
Ingredients: 100.00 g Fromage; 120.00 g Pâte ou pain; 15.00 g Herbs and seasonings

Découvrez Capuns, un plat de Switzerland : ingrédients, valeurs nutritionnelles, 611 calories par portion et origine culturelle.

Capuns — Switzerland

Capuns are Graubünden dumplings made from spätzle dough wrapped in chard leaves, simmered in cream and topped with cheese.