Caraotas Negras

Name: Caraotas Negras
Yield: 200.00 g
Cuisine: Venezuela
Ingredients: 150.00 g Haricots noirs (caraotas negras); 10.00 g Papelón (panela); 20.00 g Ají dulce, ail et oignon; 2.00 g Cumin

Découvrez Caraotas Negras, un plat de Venezuela : ingrédients, valeurs nutritionnelles, 265 calories par portion et origine culturelle.

Caraotas Negras — Venezuela

Slow-cooked black beans with papelón, cumin and ají dulce — the sweet-savory bean dish at the heart of Venezuelan cooking.

Aliments: Caraotas Negras

150.00 g Haricots noirs (caraotas negras)
10.00 g Papelón (panela)
20.00 g Ají dulce, ail et oignon
2.00 g Cumin