Carne Asada Salvadoreña

Name: Carne Asada Salvadoreña
Yield: 350.00 g
Cuisine: El Salvador
Ingredients: 220.00 g Bœuf (coupe fine, mariné et grillé); 15.00 g Sour orange, garlic and cumin marinade; 30.00 g Tomato and onion chimol (side)

Découvrez Carne Asada Salvadoreña, un plat de El Salvador : ingrédients, valeurs nutritionnelles, 494 calories par portion et origine culturelle.

Carne Asada Salvadoreña — El Salvador

Carne Asada Salvadoreña consists of marinated beef grilled over charcoal, served with rice, beans, curtido, and tortillas.

Aliments: Carne Asada Salvadoreña

220.00 g Bœuf (coupe fine, mariné et grillé)
15.00 g Sour orange, garlic and cumin marinade
30.00 g Tomato and onion chimol (side)