Carne Seca com Funge

Name: Carne Seca com Funge
Yield: 380.00 g
Cuisine: Angola
Ingredients: 100.00 g Dried or smoked beef (carne seca, rehydrated); 60.00 g Oignon et tomates; 200.00 g Funge de manioc; 8.00 ml Huile

Découvrez Carne Seca com Funge, un plat de Angola : ingrédients, valeurs nutritionnelles, 601 calories par portion et origine culturelle.

Carne Seca com Funge — Angola

Carne Seca com Funge: Dried beef sautéed with onion and tomato, served over cassava funge, a traditional Angolan meal.

Aliments: Carne Seca com Funge

100.00 g Dried or smoked beef (carne seca, rehydrated)
60.00 g Oignon et tomates
200.00 g Funge de manioc
8.00 ml Huile