Carpaccio

Name: Carpaccio
Yield: 150.00 g
Cuisine: Italy
Ingredients: 200.00 g Beef steak; 30.00 ml Sauce de poêle ou beurre; 120.00 g Vegetables or fries

Découvrez Carpaccio, un plat de Italy : ingrédients, valeurs nutritionnelles, 261 calories par portion et origine culturelle.

Carpaccio — Italy

Carpaccio is made of thinly sliced raw beef fillet, dressed with olive oil, lemon, capers, and shaved Parmesan cheese.

Aliments: Carpaccio

200.00 g Beef steak
30.00 ml Sauce de poêle ou beurre
120.00 g Vegetables or fries