Cassava

Name: Cassava
Yield: 250.00 g
Cuisine: Uganda
Ingredients: 240.00 g Cassava (peeled and boiled); 2.00 g Sel

Découvrez Cassava, un plat de Uganda : ingrédients, valeurs nutritionnelles, 326 calories par portion et origine culturelle.

Cassava — Uganda

Cassava: Boiled cassava corms served plain or with groundnut stew, this starchy staple is widely enjoyed in Uganda.