Cassava Cake

Name: Cassava Cake
Yield: 180.00 g
Cuisine: Fiji
Ingredients: 100.00 g Manioc râpé; 50.00 ml Lait de coco; 20.00 g Sucre; 30.00 g Œuf

Découvrez Cassava Cake, un plat de Fiji : ingrédients, valeurs nutritionnelles, 387 calories par portion et origine culturelle.

Cassava Cake — Fiji

Cassava Cake is a Fijian favorite, combining grated cassava, coconut milk, sugar, and egg, baked until golden with a soft interior.