Cassava Leaves

Name: Cassava Leaves
Yield: 350.00 g
Cuisine: Burundi
Ingredients: 180.00 g Feuilles de manioc (pilées et cuites); 20.00 ml Huile de palme; 40.00 g Dried fish, onion and tomato

Découvrez Cassava Leaves, un plat de Burundi : ingrédients, valeurs nutritionnelles, 336 calories par portion et origine culturelle.

Cassava Leaves — Burundi

Cassava Leaves: Young cassava leaves pounded and cooked with palm oil, onion, tomato, and dried fish, a traditional African dish.

Aliments: Cassava Leaves

180.00 g Feuilles de manioc (pilées et cuites)
20.00 ml Huile de palme
40.00 g Dried fish, onion and tomato