Cassava Leaves Stew

Name: Cassava Leaves Stew
Yield: 350.00 ml
Cuisine: Cameroon
Ingredients: 120.00 g Young tender cassava leaves (Manihot esculent); 100.00 ml Huile de palme, tomate, oignon, écrevisses et poisson fumé (plus simple et moins épicé que le saka-sak congolais); 80.00 g Meat (added to the stew)

Découvrez Cassava Leaves Stew, un plat de Cameroon : ingrédients, valeurs nutritionnelles, 485 calories par portion et origine culturelle.

Cassava Leaves Stew — Cameroon

Cassava Leaves Stew is a nutritious stew made from tender cassava leaves, often enjoyed in various Cameroonian meals.

Aliments: Cassava Leaves Stew

120.00 g Young tender cassava leaves (Manihot esculent)
100.00 ml Huile de palme, tomate, oignon, écrevisses et poisson fumé (plus simple et moins épicé que le saka-sak congolais)
80.00 g Meat (added to the stew)