Cassava Pone

Name: Cassava Pone
Yield: 120.00 g
Cuisine: Trinidad and Tobago
Ingredients: 75.00 g Manioc cru (râpé); 35.00 ml Lait de coco; 20.00 g Sucre brun, cannelle et muscade; 5.00 g Vanilla and butter

Découvrez Cassava Pone, un plat de Trinidad and Tobago : ingrédients, valeurs nutritionnelles, 314 calories par portion et origine culturelle.

Cassava Pone — Trinidad and Tobago

Cassava Pone is a Trinidadian baked cassava and coconut pudding with a dark crust — a dense, spiced, traditional West Indian sweet.

Aliments: Cassava Pone

75.00 g Manioc cru (râpé)
35.00 ml Lait de coco
20.00 g Sucre brun, cannelle et muscade
5.00 g Vanilla and butter