Cassava porridge

Name: Cassava porridge
Yield: 300.00 ml
Cuisine: South Sudan
Ingredients: 55.00 g farine de manioc fermentée cuite dans l'eau (communautés Azande et Zande de l'Équatoria occidentale); 20.00 g Groundnut paste or dried fish (the protein addition that compensates for cassava's very low protein content); 230.00 ml Water

Découvrez Cassava porridge, un plat de South Sudan : ingrédients, valeurs nutritionnelles, 305 calories par portion et origine culturelle.

Cassava porridge — South Sudan

Cassava porridge is a breakfast staple in the Azande community, providing essential energy and sustenance for daily activities.

Aliments: Cassava porridge

55.00 g farine de manioc fermentée cuite dans l'eau (communautés Azande et Zande de l'Équatoria occidentale)
20.00 g Groundnut paste or dried fish (the protein addition that compensates for cassava's very low protein content)
230.00 ml Water