Cazuela de Mariscos

Name: Cazuela de Mariscos
Yield: 450.00 ml
Cuisine: Ecuador
Ingredients: 250.00 g Mixed seafood (shrimp, fish, clams); 100.00 ml Lait de coco; 60.00 g Banane plantain (mûre); 80.00 g Tomate, oignon et poivrons; 20.00 g Peanuts

Découvrez Cazuela de Mariscos, un plat de Ecuador : ingrédients, valeurs nutritionnelles, 654 calories par portion et origine culturelle.

Cazuela de Mariscos — Ecuador

Cazuela de Mariscos: Thick seafood stew with shrimp, fish, clams, and coconut milk — a coastal Ecuadorian feast.

Aliments: Cazuela de Mariscos

250.00 g Mixed seafood (shrimp, fish, clams)
100.00 ml Lait de coco
60.00 g Banane plantain (mûre)
80.00 g Tomate, oignon et poivrons
20.00 g Peanuts