Cazuela de Mariscos

Name: Cazuela de Mariscos
Yield: 480.00 ml
Cuisine: Honduras
Ingredients: 200.00 g Mixed seafood (shrimp, conch, fish); 80.00 ml Lait de coco; 80.00 g banane plantain verte et yuca; 30.00 g Oignon, poivron doux et culantro

Découvrez Cazuela de Mariscos, un plat de Honduras : ingrédients, valeurs nutritionnelles, 476 calories par portion et origine culturelle.

Cazuela de Mariscos — Honduras

Cazuela de Mariscos is a seafood stew with shrimp, conch, and fish cooked in coconut milk, a signature dish of the Bay Islands in Honduras.

Aliments: Cazuela de Mariscos

200.00 g Mixed seafood (shrimp, conch, fish)
80.00 ml Lait de coco
80.00 g banane plantain verte et yuca
30.00 g Oignon, poivron doux et culantro