Ceviche

Name: Ceviche
Yield: 200.00 g
Cuisine: Belize
Ingredients: 120.00 g Poisson frais ou crevettes; 40.00 g Jus de citron vert; 40.00 g Tomato Onion Cilantro and Habanero

Découvrez Ceviche, un plat de Belize : ingrédients, valeurs nutritionnelles, 157 calories par portion et origine culturelle.

Ceviche — Belize

Fresh fish or shrimp cured in lime juice and mixed with diced tomatoes, onions, cilantro and habanero pepper. A refreshing Belizean coastal staple, served with tortilla chips.

Aliments: Ceviche

120.00 g Poisson frais ou crevettes
40.00 g Jus de citron vert
40.00 g Tomato Onion Cilantro and Habanero