Chakapuli

Name: Chakapuli
Yield: 300.00 g
Cuisine: Georgia
Ingredients: 200.00 g Lamb or mutton; 130.00 g Root vegetables; 15.00 g Herbs and spices

Découvrez Chakapuli, un plat de Georgia : ingrédients, valeurs nutritionnelles, 516 calories par portion et origine culturelle.

Chakapuli — Georgia

Chakapuli is a spring stew of lamb or veal with tarragon, tkemali sauce, and wild greens, fragrant and bright, enjoyed at Easter.

Aliments: Chakapuli

200.00 g Lamb or mutton
130.00 g Root vegetables
15.00 g Herbs and spices