Chanfana

Name: Chanfana
Yield: 300.00 g
Cuisine: Portugal
Ingredients: 200.00 ml Fermented or distilled base; 50.00 ml Water and minerals; 10.00 g Arômes naturels

Découvrez Chanfana, un plat de Portugal : ingrédients, valeurs nutritionnelles, 486 calories par portion et origine culturelle.

Chanfana — Portugal

Chanfana features goat slow-braised in red wine with garlic and herbs, a traditional dish from the Beira Litoral region.

Aliments: Chanfana

200.00 ml Fermented or distilled base
50.00 ml Water and minerals
10.00 g Arômes naturels