Chenchén

Name: Chenchén
Yield: 400.00 g
Cuisine: Dominican Republic
Ingredients: 100.00 g Maïs concassé (chenchén); 120.00 g Goat or pork (pieces, braised); 20.00 g Oignon, ail et ají cubanela

Découvrez Chenchén, un plat de Dominican Republic : ingrédients, valeurs nutritionnelles, 603 calories par portion et origine culturelle.

Chenchén — Dominican Republic

Chenchén: Cracked corn porridge simmered with meat and spices; a hearty specialty from the Cibao region of the Dominican Republic.

Aliments: Chenchén

100.00 g Maïs concassé (chenchén)
120.00 g Goat or pork (pieces, braised)
20.00 g Oignon, ail et ají cubanela