Chermoula Fish

Name: Chermoula Fish
Yield: 300.00 g
Cuisine: Morocco
Ingredients: 200.00 g Fresh shellfish; 80.00 ml Sauce au vin blanc; 20.00 g Herbs and aromatics

Découvrez Chermoula Fish, un plat de Morocco : ingrédients, valeurs nutritionnelles, 283 calories par portion et origine culturelle.

Chermoula Fish — Morocco

Chermoula Fish: Fish marinated in chermoula, a vibrant sauce made with herbs, garlic, cumin, and paprika, then cooked.

Aliments: Chermoula Fish

200.00 g Fresh shellfish
80.00 ml Sauce au vin blanc
20.00 g Herbs and aromatics