Chicken fried steak

Name: Chicken fried steak
Yield: 350.00 g
Cuisine: United States
Ingredients: 170.00 g Cube steak (tenderised, flour-dredged and fried); 120.00 ml Sauce blanche aux saucisses; 20.00 g Seasoned flour coating

Découvrez Chicken fried steak, un plat de United States : ingrédients, valeurs nutritionnelles, 587 calories par portion et origine culturelle.

Chicken fried steak — United States

Chicken fried steak is a breaded beef steak fried and served with sausage gravy, a Southern comfort food staple, especially in Texas.

Aliments: Chicken fried steak

170.00 g Cube steak (tenderised, flour-dredged and fried)
120.00 ml Sauce blanche aux saucisses
20.00 g Seasoned flour coating