Chiftele

Name: Chiftele
Yield: 200.00 g
Cuisine: Romania
Ingredients: 180.00 g Épaule ou longe de porc; 120.00 g Root vegetables; 15.00 g Herbs and spices

Découvrez Chiftele, un plat de Romania : ingrédients, valeurs nutritionnelles, 508 calories par portion et origine culturelle.

Chiftele — Romania

Romanian fried meatballs made from minced pork mixed with potato, onion, and parsley — served as an appetiser, main course, or in soups.

Aliments: Chiftele

180.00 g Épaule ou longe de porc
120.00 g Root vegetables
15.00 g Herbs and spices