Chili con carne

Name: Chili con carne
Yield: 400.00 g
Cuisine: United States
Ingredients: 200.00 g Paleron de bœuf (coupé en cubes, braisé lentement); 100.00 ml Dried chile sauce (ancho, guajillo, cumin); 60.00 g Kidney beans (optional, non-Texas style); 40.00 g Tomate, oignon et ail

Découvrez Chili con carne, un plat de United States : ingrédients, valeurs nutritionnelles, 566 calories par portion et origine culturelle.

Chili con carne — United States

Texas chili con carne is a thick beef stew made with chiles and spices, served without beans, a regional specialty of Texas.

Aliments: Chili con carne

200.00 g Paleron de bœuf (coupé en cubes, braisé lentement)
100.00 ml Dried chile sauce (ancho, guajillo, cumin)
60.00 g Kidney beans (optional, non-Texas style)
40.00 g Tomate, oignon et ail