Chirashi Sushi

Name: Chirashi Sushi
Yield: 350.00 g
Cuisine: Japan
Ingredients: 160.00 g Vinegared sushi rice (shari); 130.00 g Sashimi assortment — tuna, salmon, yellowtail, prawn, scallop; 45.00 g Ikura (œufs de saumon), tamagoyaki, gingembre mariné et feuille de shiso

Découvrez Chirashi Sushi, un plat de Japan : ingrédients, valeurs nutritionnelles, 538 calories par portion et origine culturelle.

Chirashi Sushi — Japan

Chirashi Sushi: Scattered sushi bowl with assorted toppings over vinegared rice, easy to prepare and enjoyed in Japan.

Aliments: Chirashi Sushi

160.00 g Vinegared sushi rice (shari)
130.00 g Sashimi assortment — tuna, salmon, yellowtail, prawn, scallop
45.00 g Ikura (œufs de saumon), tamagoyaki, gingembre mariné et feuille de shiso