Ciorbă de fasole

Name: Ciorbă de fasole
Yield: 400.00 ml
Cuisine: Romania
Ingredients: 180.00 g Épaule ou longe de porc; 120.00 g Root vegetables; 15.00 g Herbs and spices

Découvrez Ciorbă de fasole, un plat de Romania : ingrédients, valeurs nutritionnelles, 227 calories par portion et origine culturelle.

Ciorbă de fasole — Romania

Ciorbă de fasole is a smoky Romanian bean soup with pork, slow-cooked until creamy, often soured with vinegar or lemon.

Aliments: Ciorbă de fasole

180.00 g Épaule ou longe de porc
120.00 g Root vegetables
15.00 g Herbs and spices