Coaste de porc la cuptor

Name: Coaste de porc la cuptor
Yield: 400.00 g
Cuisine: Romania
Ingredients: 180.00 g Poitrine de porc; 40.00 ml Glaze or sauce; 120.00 g Vegetables and starch

Découvrez Coaste de porc la cuptor, un plat de Romania : ingrédients, valeurs nutritionnelles, 528 calories par portion et origine culturelle.

Coaste de porc la cuptor — Romania

Romanian oven-baked pork ribs marinated with garlic, thyme, and paprika — slow-roasted until fall-off-the-bone tender and caramelised.

Aliments: Coaste de porc la cuptor

180.00 g Poitrine de porc
40.00 ml Glaze or sauce
120.00 g Vegetables and starch