Colada Morada

Name: Colada Morada
Yield: 300.00 ml
Cuisine: Ecuador
Ingredients: 50.00 g Maïs violet (maíz morado); 80.00 g Mûres; 60.00 g Naranjilla; 25.00 g Panela; 3.00 g Cannelle et clou de girofle

Découvrez Colada Morada, un plat de Ecuador : ingrédients, valeurs nutritionnelles, 344 calories par portion et origine culturelle.

Colada Morada — Ecuador

Thick purple corn drink cooked with blackberries, naranjilla, babaco and warm spices — served on Day of the Dead.

Aliments: Colada Morada

50.00 g Maïs violet (maíz morado)
80.00 g Mûres
60.00 g Naranjilla
25.00 g Panela
3.00 g Cannelle et clou de girofle