Conch Soup

Name: Conch Soup
Yield: 500.00 ml
Cuisine: Trinidad and Tobago
Ingredients: 150.00 g conque (attendrie et coupée en dés); 120.00 g Dasheen, igname et pomme de terre; 60.00 g Raviolis; 30.00 ml Shadow beni, scotch bonnet and coconut milk

Découvrez Conch Soup, un plat de Trinidad and Tobago : ingrédients, valeurs nutritionnelles, 460 calories par portion et origine culturelle.

Conch Soup — Trinidad and Tobago

Conch Soup: Trinidadian soup with queen conch, ground provisions, and vegetables in a coconut broth; a coastal specialty.

Aliments: Conch Soup

150.00 g conque (attendrie et coupée en dés)
120.00 g Dasheen, igname et pomme de terre
60.00 g Raviolis
30.00 ml Shadow beni, scotch bonnet and coconut milk