Corn Bread

Name: Corn Bread
Yield: 120.00 g
Cuisine: Burundi
Ingredients: 90.00 g Farine de maïs blanche; 5.00 ml Huile, sel et eau

Découvrez Corn Bread, un plat de Burundi : ingrédients, valeurs nutritionnelles, 366 calories par portion et origine culturelle.

Corn Bread — Burundi

Corn Bread: A dense loaf made from white maize flour, typically served with bean stew or vegetables, popular in Southern cuisine.