Corn on the cob

Name: Corn on the cob
Yield: 160.00 g
Cuisine: United States
Ingredients: 140.00 g Sweet corn on the cob (boiled or grilled); 12.00 g Beurre et sel

Découvrez Corn on the cob, un plat de United States : ingrédients, valeurs nutritionnelles, 208 calories par portion et origine culturelle.

Corn on the cob — United States

Corn on the cob is fresh corn boiled or grilled and served with butter, a classic side dish at American summer cookouts and fairs.

Aliments: Corn on the cob

140.00 g Sweet corn on the cob (boiled or grilled)
12.00 g Beurre et sel