Corn Rice

Name: Corn Rice
Yield: 300.00 g
Cuisine: North Korea
Ingredients: 130.00 g Riz blanc; 90.00 g Corn kernels or coarse corn grits; 20.00 ml Water for cooking

Découvrez Corn Rice, un plat de North Korea : ingrédients, valeurs nutritionnelles, 480 calories par portion et origine culturelle.

Corn Rice — North Korea

Corn rice features steamed rice mixed with corn, a staple during rice scarcity, providing a coarser texture in meals.

Aliments: Corn Rice

130.00 g Riz blanc
90.00 g Corn kernels or coarse corn grits
20.00 ml Water for cooking