Corned Beef and Cabbage

Name: Corned Beef and Cabbage
Yield: 400.00 g
Cuisine: Ireland
Ingredients: 180.00 g Bœuf; 150.00 g Vegetables and stock; 15.00 g Herbs and spices

Découvrez Corned Beef and Cabbage, un plat de Ireland : ingrédients, valeurs nutritionnelles, 483 calories par portion et origine culturelle.

Corned Beef and Cabbage — Ireland

Salt-cured beef brisket slow-boiled with cabbage, carrots, and potatoes, a traditional dish for St. Patrick's Day.

Aliments: Corned Beef and Cabbage

180.00 g Bœuf
150.00 g Vegetables and stock
15.00 g Herbs and spices