Corviche

Name: Corviche
Yield: 180.00 g
Cuisine: Ecuador
Ingredients: 100.00 g banane plantain verte; 50.00 g Thon; 20.00 g Peanuts (ground); 15.00 ml Vegetable oil

Découvrez Corviche, un plat de Ecuador : ingrédients, valeurs nutritionnelles, 406 calories par portion et origine culturelle.

Corviche — Ecuador

Corviche: Deep-fried green plantain and peanut ball filled with tuna — a popular snack originating from the coastal region of Manabí.

Aliments: Corviche

100.00 g banane plantain verte
50.00 g Thon
20.00 g Peanuts (ground)
15.00 ml Vegetable oil