Couscous Sénégalais

Name: Couscous Sénégalais
Yield: 400.00 g
Cuisine: Senegal
Ingredients: 180.00 g Millet flour hand-rolled into tiny couscous granules (labour-intensive — circular palms-rubbing technique learned in childhood; couscous-making requires multiple women for large quantities); 180.00 ml Sauce de poisson ou de viande versée dessus (thiéré bu dieune = sauce de poisson ; thiéré bu yapp = sauce de viande); 0.00 g No additional ingredients — the hand-rolling is the entire technical achievement; made for Korité and Tabaski

Découvrez Couscous Sénégalais, un plat de Senegal : ingrédients, valeurs nutritionnelles, 585 calories par portion et origine culturelle.

Couscous Sénégalais — Senegal

Couscous Sénégalais: Hand-rolled millet couscous served with a rich fish or meat sauce, a labor-intensive dish.

Aliments: Couscous Sénégalais

180.00 g Millet flour hand-rolled into tiny couscous granules (labour-intensive — circular palms-rubbing technique learned in childhood; couscous-making requires multiple women for large quantities)
180.00 ml Sauce de poisson ou de viande versée dessus (thiéré bu dieune = sauce de poisson ; thiéré bu yapp = sauce de viande)
0.00 g No additional ingredients — the hand-rolling is the entire technical achievement; made for Korité and Tabaski