Crab Curry

Name: Crab Curry
Yield: 350.00 ml
Cuisine: Sri Lanka
Ingredients: 220.00 g Whole mud crab (Scylla serrata), cracked and cooked in coconut milk curry; 22.00 g Poudre de curry sri-lankaise torréfiée, goraka, fenouil et cannelle; 65.00 ml Lait de coco et feuille de curry

Découvrez Crab Curry, un plat de Sri Lanka : ingrédients, valeurs nutritionnelles, 382 calories par portion et origine culturelle.

Crab Curry — Sri Lanka

Crab Curry features mud crabs cooked in a thick coconut milk curry, known for their sweetness, popular in coastal Sri Lanka.

Aliments: Crab Curry

220.00 g Whole mud crab (Scylla serrata), cracked and cooked in coconut milk curry
22.00 g Poudre de curry sri-lankaise torréfiée, goraka, fenouil et cannelle
65.00 ml Lait de coco et feuille de curry