Crab Curry

Name: Crab Curry
Yield: 350.00 g
Cuisine: Fiji
Ingredients: 200.00 g Mud Crab; 100.00 ml Lait de coco; 8.00 g Poudre de curry; 15.00 g Ginger and Garlic

Découvrez Crab Curry, un plat de Fiji : ingrédients, valeurs nutritionnelles, 414 calories par portion et origine culturelle.

Crab Curry — Fiji

Crab Curry is a Fijian seafood dish with whole mud crabs in a bold coconut curry sauce, best enjoyed with freshly baked roti.

Aliments: Crab Curry

200.00 g Mud Crab
100.00 ml Lait de coco
8.00 g Poudre de curry
15.00 g Ginger and Garlic