Crawfish boil

Name: Crawfish boil
Yield: 600.00 g
Cuisine: United States
Ingredients: 300.00 g Écrevisses vivantes (bouillies entières); 100.00 g Corn on the cob (boiled in seasoned water); 100.00 g Pomme de terre rouge (bouillie); 60.00 g Saucisse andouille; 12.00 g Cajun spice blend, garlic and lemon

Découvrez Crawfish boil, un plat de United States : ingrédients, valeurs nutritionnelles, 594 calories par portion et origine culturelle.

Crawfish boil — United States

Crawfish boil: Louisiana dish with boiled crawfish and vegetables, seasoned and served on newspaper; a hands-on seafood feast.

Aliments: Crawfish boil

300.00 g Écrevisses vivantes (bouillies entières)
100.00 g Corn on the cob (boiled in seasoned water)
100.00 g Pomme de terre rouge (bouillie)
60.00 g Saucisse andouille
12.00 g Cajun spice blend, garlic and lemon