Cuñapé

Name: Cuñapé
Yield: 80.00 g
Cuisine: Bolivia
Ingredients: 50.00 g Tapioca starch; 30.00 g Queso fresco (râpé); 15.00 g Œuf; 15.00 ml Milk

Découvrez Cuñapé, un plat de Bolivia : ingrédients, valeurs nutritionnelles, 290 calories par portion et origine culturelle.

Cuñapé — Bolivia

Baked cheese and tapioca starch puff from Santa Cruz — light, chewy and addictive, Bolivia's eastern lowland answer to pão de queijo.

Aliments: Cuñapé

50.00 g Tapioca starch
30.00 g Queso fresco (râpé)
15.00 g Œuf
15.00 ml Milk