Curanto

Name: Curanto
Yield: 600.00 g
Cuisine: Chile
Ingredients: 250.00 g Mixed shellfish (clams, mussels, barnacles); 100.00 g Travers de porc fumés; 80.00 g Poulet; 100.00 g Pomme de terre; 80.00 g Milcao or chapalele dumpling

Découvrez Curanto, un plat de Chile : ingrédients, valeurs nutritionnelles, 882 calories par portion et origine culturelle.

Curanto — Chile

Ancient Chiloé pit-feast of shellfish, smoked pork, chicken, potatoes and chapalele dumplings cooked on hot stones.

Aliments: Curanto

250.00 g Mixed shellfish (clams, mussels, barnacles)
100.00 g Travers de porc fumés
80.00 g Poulet
100.00 g Pomme de terre
80.00 g Milcao or chapalele dumpling