Curry Duck

Name: Curry Duck
Yield: 400.00 g
Cuisine: Trinidad and Tobago
Ingredients: 240.00 g Duck pieces (bone-in, braised); 12.00 g Curry trinidadien et ail; 100.00 g Pomme de terre et scotch bonnet; 10.00 g Shadow beni and onion

Découvrez Curry Duck, un plat de Trinidad and Tobago : ingrédients, valeurs nutritionnelles, 565 calories par portion et origine culturelle.

Curry Duck — Trinidad and Tobago

Curry Duck: Trinidadian duck braised in a bold curry with potato; a favorite dish, especially in central Trinidad.

Aliments: Curry Duck

240.00 g Duck pieces (bone-in, braised)
12.00 g Curry trinidadien et ail
100.00 g Pomme de terre et scotch bonnet
10.00 g Shadow beni and onion