Curry Goat

Name: Curry Goat
Yield: 420.00 g
Cuisine: Trinidad and Tobago
Ingredients: 250.00 g Goat meat (bone-in, braised); 12.00 g Curry trinidadien et scotch bonnet; 100.00 g Pomme de terre et oignon; 10.00 g Shadow beni and garlic

Découvrez Curry Goat, un plat de Trinidad and Tobago : ingrédients, valeurs nutritionnelles, 449 calories par portion et origine culturelle.

Curry Goat — Trinidad and Tobago

Curry Goat: Trinidadian goat curry marinated and braised until tender in a thick, fragrant sauce; a dish for celebrations.

Aliments: Curry Goat

250.00 g Goat meat (bone-in, braised)
12.00 g Curry trinidadien et scotch bonnet
100.00 g Pomme de terre et oignon
10.00 g Shadow beni and garlic